PRE-ORDER NOW: 2 JUN 2026 Food in America and Europe has long been shaped, twisted and upended by queer creatives. John Birdsall fills the gap between the past and present, channelling the twin forces of criticism and cultural history to propel readers into the kitchens, restaurants, swirling party-houses and humming...
ISBN/SKU: 9781324130741
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What Is Queer Food?: How We Served a Revolution

Author: John Birdsall

What Is Queer Food?: How We Served a Revolution

£14.99

Author: John Birdsall

What Is Queer Food?: How We Served a Revolution

£14.99

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