PRE-ORDER NOW - 2nd July 2026 The story of trying to get life right even when things feels a little bit wrong, How an Egg Changed My Life is a tender, funny blend of memoir, cookbook and nostalgic observation on what it takes to...

PRE-ORDER NOW: 2 JUN 2026 Food in America and Europe has long been shaped, twisted and upended by queer creatives. John Birdsall fills the gap between the past and present, channelling the twin forces of criticism and cultural history to propel readers into the...